{"title":"Single-Origin Coffees","description":"\u003cp\u003eCoffees from a single farm, cooperative, or wet mill — origin and process disclosed. Rotated seasonally, sourced through direct relationships with producers at 25–40% above C-market pricing.\u003c\/p\u003e","products":[{"product_id":"ethiopia-yirgacheffe","title":"Ethiopia Yirgacheffe — Single Origin","description":"\u003cp\u003eBright, citric, and floral. Yirgacheffe is the coffee that taught us washed Ethiopians could taste like tea and stonefruit at the same time. We source this lot through a long-running relationship with a cooperative in the Kochere woreda — twelve-month forward-bought at 38% above C-market, with full traceability down to the washing station.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBergamot, jasmine, white peach\u003c\/li\u003e\n\u003cli\u003eLight body, tea-like finish\u003c\/li\u003e\n\u003cli\u003eMedium-bright acidity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProcess \u0026amp; provenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWashed process, raised beds\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,900–2,100 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Heirloom (74110, 74112, indigenous landraces)\u003c\/li\u003e\n\u003cli\u003eRoasted weekly · ships within 48h of roast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBrewing.\u003c\/strong\u003e Best on a pourover or AeroPress. We recommend 1:16 ratio, 200°F water, medium-fine grind. Not our top pick for espresso unless you like ultra-bright lactic notes (some do, we don't).\u003c\/p\u003e","brand":"Driftform","offers":[{"title":"Whole Bean","offer_id":53918641553741,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5325\/3709\/files\/product-ethiopia.png?v=1778863652"},{"product_id":"colombia-huila","title":"Colombia Huila — Single Origin","description":"\u003cp\u003eThe everyday Colombian we drink most weeks. Huila lots are some of the most balanced washed-process coffees in the world, and this one is the reason we maintain a year-round relationship with a small group of producers near Pitalito.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCaramel, milk chocolate, red apple\u003c\/li\u003e\n\u003cli\u003eMedium body, balanced finish\u003c\/li\u003e\n\u003cli\u003eRound acidity, no sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProcess \u0026amp; provenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWashed process, 72-hour fermentation\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,650–1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Castillo, Colombia\u003c\/li\u003e\n\u003cli\u003eRoasted weekly · ships within 48h\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBrewing.\u003c\/strong\u003e A coffee that does well across brew methods — strong on drip, V60, French press, and espresso. The default crowd-pleaser in our subscription rotation.\u003c\/p\u003e","brand":"Driftform","offers":[{"title":"Whole Bean","offer_id":53918641914189,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5325\/3709\/files\/product-colombia.jpg?v=1778863654"},{"product_id":"kenya-nyeri","title":"Kenya Nyeri AA — Single Origin","description":"\u003cp\u003eIf we had to pick one origin that demonstrates what coffee can do at its peak, it would be Kenyan AA. Bright, syrupy, complex, with a finish that keeps moving. This Nyeri lot is from a wet mill we've been buying through for three seasons.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlackcurrant, cane sugar, tomato — yes, in a good way\u003c\/li\u003e\n\u003cli\u003eHeavy, syrupy body\u003c\/li\u003e\n\u003cli\u003eSparkling, structured acidity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProcess \u0026amp; provenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWashed (Kenyan double-soaked method)\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,750–1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL28, SL34, Ruiru 11\u003c\/li\u003e\n\u003cli\u003eRoasted weekly · ships within 48h\u003c\/li\u003e\n\u003cli\u003eGrade: AA (largest screen size)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBrewing.\u003c\/strong\u003e Built for pourover and Chemex. Espresso is possible if your grinder is good and you're chasing fruity-fermented notes. Not recommended for French press — the body comes through too heavy.\u003c\/p\u003e","brand":"Driftform","offers":[{"title":"Whole Bean","offer_id":53918642176333,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5325\/3709\/files\/product-kenya.jpg?v=1778863657"},{"product_id":"guatemala-antigua","title":"Guatemala Antigua — Single Origin","description":"\u003cp\u003eAntigua is the part of Guatemala where volcanic soil meets serious altitude and a producer base that has been refining washed-process methods for generations. This particular lot comes from a small farm at the foot of Volcán de Agua.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCocoa nib, toasted almond, dark cherry\u003c\/li\u003e\n\u003cli\u003eMedium-heavy body, lingering finish\u003c\/li\u003e\n\u003cli\u003eMild acidity, gentle sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProcess \u0026amp; provenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWashed process\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,500–1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Caturra\u003c\/li\u003e\n\u003cli\u003eRoasted weekly · ships within 48h\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBrewing.\u003c\/strong\u003e Excellent across all brew methods. The classic choice for someone moving from grocery-store coffee toward specialty — familiar enough to feel comfortable, complex enough to stay interesting.\u003c\/p\u003e","brand":"Driftform","offers":[{"title":"Whole Bean","offer_id":53918642372941,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5325\/3709\/files\/product-guatemala.png?v=1778863661"},{"product_id":"brazil-cerrado","title":"Brazil Cerrado — Single Origin","description":"\u003cp\u003eA natural-process Brazil that's been our reliable espresso base for two years. Cerrado is one of the largest specialty-coffee regions in Brazil and produces some of the most consistent natural-process lots in the market.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark chocolate, hazelnut, brown sugar\u003c\/li\u003e\n\u003cli\u003eHeavy body, full mouthfeel\u003c\/li\u003e\n\u003cli\u003eLow acidity, sweet finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProcess \u0026amp; provenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNatural process, dried on patios\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,100–1,300 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Bourbon, Mundo Novo\u003c\/li\u003e\n\u003cli\u003eRoasted weekly · ships within 48h\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBrewing.\u003c\/strong\u003e Built for espresso, French press, and milk drinks. The base of our Dark Sailor blend.\u003c\/p\u003e","brand":"Driftform","offers":[{"title":"Whole Bean","offer_id":53918642733389,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5325\/3709\/files\/product-brazil.jpg?v=1778863663"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5325\/3709\/collections\/lifestyle-beans.png?v=1778863690","url":"https:\/\/driftformcoffee.com\/collections\/single-origin.oembed","provider":"Driftform Coffee","version":"1.0","type":"link"}