Guatemala Antigua — Single Origin

Antigua is the part of Guatemala where volcanic soil meets serious altitude and a producer base that has been refining washed-process methods for generations. This particular lot comes from a small farm at the foot of Volcán de Agua.

Tasting notes

• Cocoa nib, toasted almond, dark cherry
• Medium-heavy body, lingering finish
• Mild acidity, gentle sweetness

Process & provenance

• Washed process
• Altitude: 1,500–1,700 masl
• Variety: Bourbon, Caturra
• Roasted weekly · ships within 48h

Brewing. Excellent across all brew methods. The classic choice for someone moving from grocery-store coffee toward specialty — familiar enough to feel comfortable, complex enough to stay interesting.