Kenya Nyeri AA — Single Origin

If we had to pick one origin that demonstrates what coffee can do at its peak, it would be Kenyan AA. Bright, syrupy, complex, with a finish that keeps moving. This Nyeri lot is from a wet mill we've been buying through for three seasons.

Tasting notes

• Blackcurrant, cane sugar, tomato — yes, in a good way
• Heavy, syrupy body
• Sparkling, structured acidity

Process & provenance

• Washed (Kenyan double-soaked method)
• Altitude: 1,750–1,900 masl
• Variety: SL28, SL34, Ruiru 11
• Roasted weekly · ships within 48h
• Grade: AA (largest screen size)

Brewing. Built for pourover and Chemex. Espresso is possible if your grinder is good and you're chasing fruity-fermented notes. Not recommended for French press — the body comes through too heavy.